I'm making replacement countertops for my kitchen. I'll use laminate and wrap the edges with Red Oak. The corners will be radiused. The edges will have a no-drip edge...similar to what the no-drip edge on a postformed laminate countertop looks like.
I would like to use this wood no-drip edge on the sides of the countertops that abutt the stove on both sides. The current laminate countertops have square edges that abutt the stove and liquids sometimes run down between the stove and countertop. Any thoughts on this edge detail that will abutt the stove?